the one thing i was craving in paris were the oysters & white wine that nick & julie took me, pete & seema for two years ago when we stood, in the december chill, on the sidewalk balancing our plates on garbage bins as we squirted lemon juice on the oysters and then devoured them.so we went back to le baron rouge for plump oysters that tasted of the sea. click here for a video of a master shucking oysters and here for a greedy novice eating more than his fair share...
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