raj kachori is the "king" of kachoris and it was indeed a royally delicious dish: savory and sweet, with a crispy shell for crunch, nuggets of pomegranate for texture and as gooey as a dessert. learn how to make raj kachori here.
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2 comments:
This looks super-tasty!
this is intriguing -- a hybrid savory and sweet dessert thingie. thanks for all the food pix from india that gave me a serious indian food craving in humble la!
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