i didn't think it was possible, but i ate too much in brussels. here is the whole decadent lineup:

_an assiette with foie gras, flutes of raisin bread & a salad with an onion chutney in ixelles
_moules-frites mariniere with a belgian beer at chez leon at the grand-place
_crab croquettes and moules-frites au vin blanc at jacques at place saint-catherine
_endive salad with lardons, and traditional meatballs with frites in marolles
_the most enormous salade gourmande covered with a mouth-wateringly melting foie gras, cured ham, seared tuna and shrimp at the sablon

oh, and i had more reindeer; i'm working my way through santa's herd. he's definitely going to have a hard time finding me on dec. 25.