porky bellies

always a mandatory pit stop while in NYC: gahm mi oak on 32nd street, for bindaedduk dipped in soy sauce; a steaming bowl of seolleongtang spiced up with nuggets of gaktoogi; and bossam, succulent slices of steamed pork belly wrapped in cabbage with kimchi. you just can't eat like this in london.



here, toodster shows how it is done. masterful technique.